Buffalo Cauliflower Wings
These Buffalo Cauliflower Wings are the vegetarian version of buffalo chicken wings! They come together in less than 30 minutes, and are perfect as an appetizer, for dinner, or for a Super Bowl spread.
Ingredients
- 1 medium head cauliflower (broken into florets)
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
For the buffalo sauce
- ¼ cup Franks RedHot Original Sauce
- ¼ cup melted butter
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 450°F and line a large baking sheet with parchment paper.
- In a large bowl, toss the cauliflower with the oil.
- In a small bowl, whisk together the flour, cornstarch, spices, and salt. Add to the bowl of cauliflower and toss to evenly coat.
- Spread the cauliflower evenly on the baking sheet.
- Bake for 20-25 minutes until crispy. Meanwhile, combine the buffalo sauce ingredients in a large bowl.
- Add the cauliflower to the bowl of buffalo sauce and toss to combine.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!