Bisquick Dumplings
Bisquick dumplings are easy to make and a simple way to elevate a soup or stew. I learned this method from Tiktok and I tried it in my Chicken stew last week and it turned out AWESOME.
Instructions
- Add the Bisquick to a medium bowl. Add the milk and mix until JUST combined. Do not overmix or the dumplings will be tough.
- When your soup or stew is boiling, dip a spoon in the soup or stew, then scoop a ball of dough and drop it into the pot. Add as many dumplings as you can fit, then cover with a lid and cook for 12-15 minutes.
- Be careful not to overcook these as I find they tend to disintegrate if they go too long. Enjoy.
Notes
The ratio of Bisquick to milk is 3:1 so you can easily scale this recipe for a crowd. Use 1 cup of Bisquick per ⅓ cup of milk.
Nutrition
Calories: 562kcalCarbohydrates: 80gProtein: 12gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 12mgSodium: 1562mgPotassium: 318mgFiber: 3gSugar: 18gVitamin A: 137IUVitamin C: 0.4mgCalcium: 315mgIron: 3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!