Banana Oatmeal Pancakes
These Banana Oatmeal Pancakes are a healthy, nutritious breakfast that your whole family will love. Easy to make in under 15 minutes. Bonus: they're gluten-free!
Ingredients
- 2 large ripe bananas
- 1 ½ cups oats
- ½ cup milk
- 2 large eggs
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Add all the ingredients to a blender and blend on medium-high speed for 20-25 seconds until smooth.
- Heat a greased skillet over medium heat. Add ¼ cup of batter and cook until the edges begin to dry and bubbles form on the surface, 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve with your favorite pancake toppings!
Nutrition
Calories: 231kcalCarbohydrates: 38gProtein: 9gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 97mgSodium: 407mgPotassium: 434mgFiber: 5gSugar: 10gVitamin A: 228IUVitamin C: 6mgCalcium: 188mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!