Banana Muffins
These Banana Muffins are soft, moist, fluffy, and easy to make in under 30 minutes. They taste like banana bread but in muffin form.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups mashed ripe bananas (about 3–4 bananas)
- ⅔ cup packed brown sugar
- 6 tablespoons vegetable oil
- 2 tablespoons milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425F. Line a 12-cup muffin tray with liners.
- In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mash the bananas. Whisk in the brown sugar, oil, egg, milk, and vanilla extract until smooth.
- Add the dry ingredients to wet mix, and mix until JUST combined.
- Divide the batter into muffin liners.
- Bake at 425°F for 5 minutes, then lower the oven to 350°F and bake another 16–18 minutes, until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then move muffins to a rack to cool fully.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!