Baked Pork Chops
Juicy, easy to make, and seasoned with the most addictive dry rub! Ready in only 25 minutes, these are perfect for feeding your family on a weeknight.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons apple cider vinegar (see notes)
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F and set aside a 9x13 baking dish.
- Pat the pork chops dry with paper towels.
- In a small bowl, combine the rest of the ingredients.
- Rub the spice mixture all over the pork chops, then arrange them in a single layer in the baking dish.
- Bake for 7 minutes per ½-inch of thickness. Let them rest in the pan for 5 minutes before serving. Enjoy!
Notes
Apple cider vinegar: Can be substituted with any clear colored vinegar, but apple cider vinegar is really the best because it pairs with pork really well.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!