Baked Oatmeal Cups
These Baked Oatmeal Cups are a simple and delicious breakfast for every day of the week. Add your favorite mix-ins like berries, bananas, nuts, or chocolate.
Ingredients
- 2 ½ cups rolled oats
- 1 ⅔ cups milk
- 2 large eggs
- ½ cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Toppings of choice
- berries, apples, bananas, nuts, sugar, etc.
Instructions
- Preheat your oven to 350°F. Generously spray a 12-cup muffin pan with nonstick spray. If you're using muffin liners, spray the liners too so nothing sticks.
- In a large bowl, whisk all of the ingredients together. Divide the batter between all the muffin cups. The oats and liquid won't be fully combined, so try to get an even amount of oats and liquid in each cup.
- Sprinkle desired toppings.
- Bake for 30 minutes, or until the edges are lightly browned. Cool for 5 minutes before serving. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!