Baked Chicken Wings
These baked chicken wings are a lifesaver for busy weeknights. They are incredibly juicy on the inside and crispy on the outside.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 450°F
- To a large bowl, add the chicken wings, olive oil, paprika, black pepper, garlic powder, and salt. Massage the spices all over the chicken.
- In a small bowl, combine the flour and cornstarch. Add this to the chicken and toss until evenly coated.
- Arrange the chicken on a large parchment-lined baking sheet. Spray with oil. Bake for 30 minutes. Flip, spray with more oil, and bake for another 20-30 minutes until super crispy. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!