Apple Crisp
This homemade Apple Crisp is the easiest dessert to make with Apples. It only requires 10 minutes of prep and is great for feeding a dessert to a crowd!
Ingredients
Filling
- 6 cups apples (about 6 medium apples; peeled, cored, and cut into ¼-inch slices)
- ¼ cup packed brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Topping
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- ¾ cup rolled oats
- ½ cup unsalted butter (cold and cubed)
Instructions
- Preheat your oven to 350°F, and grease an 8x8 baking dish with butter or oil.
- In a large bowl, mix all the filling ingredients, then spread evenly into the baking dish.
- In a medium bowl, mix the flour, brown sugar, and cinnamon together. Cut in the butter with a pastry cutter or fork. Stir in the oats, then sprinkle over the apples. Don't worry if the mixture fills to the very top, it will shrink a bit during baking.
- Bake for 35-40 minutes until the topping is golden brown. Remove from the oven and allow to cool for 5 minutes before serving. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!