Air Fryer Zucchini Chips
These Air Fryer Zucchini Chips are easy to make and just as crispy as the deep-fried ones.
Ingredients
- 2 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¾ cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 1 large zucchini (sliced ⅓-inch thick)
Instructions
- In a shallow dish, whisk together the eggs, flour, salt, and black pepper.
- In another shallow dish, mix together the breadcrumbs and parmesan cheese.
- Dip each zucchini slice in the egg mixture, then press it into the breadcrumbs and cheese. Place on a baking sheet.
- Preheat your air fryer to 400°F. Arrange half the zucchini slices in a single layer, leaving a little bit of space between each one. Spray with oil and air-fry for 5-7 minutes. Flip, spray with more oil, and air-fry for another 5-7 minutes until golden brown and crispy. Repeat with the remaining half. Enjoy!
Nutrition
Calories: 141kcalCarbohydrates: 16gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 98mgSodium: 525mgPotassium: 288mgFiber: 2gSugar: 3gVitamin A: 352IUVitamin C: 14mgCalcium: 105mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!