Air Fryer Garlic Butter Steak Bites
These Air Fryer Garlic Butter Steak Bites are juicy, perfectly seasoned, and tossed in a herby garlic butter sauce! Ready in under 15 minutes, and no cooking in a skillet is required!
Ingredients
- 1 pound sirloin or ribeye (cut into 1 ½ inch cubes)
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons melted unsalted butter
- 1 tablespoon chopped fresh parsley
Instructions
- Pat the steak dry with paper towels and transfer to a large bowl.
- Add the minced garlic, olive oil, garlic powder, paprika, oregano, salt, and black pepper. Toss to coat the spices all over the steak.
- Preheat your air fryer to 400°F.
- Spread the steak in a single layer in the air fryer basket. Air-fry for 4-8 minutes, or until desired doneness. (4 mins=rare, 5 mins=medium-rare, 6 mins=medium, and 8 mins=well done)
- Transfer the steak bites to a clean bowl and toss with the melted butter and parsley. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!