Air Fryer Fried Pickles
These Air Fryer Fried Pickles are the perfect appetizer for your next gathering. They are just as crispy as when deep-fried but much less greasy. I hope you enjoy them as much as we did.
Ingredients
For the pickles
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I'm using tabasco)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
For the dip
- ¼ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Instructions
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more place towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat in breadcrumbs, then transfer to a baking sheet.
- Preheat your air-fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray with oil and air-fry for 5-7 minutes. Flip and spray with more oil, and air-fry for another 5-7 minutes until golden brown.
- For the dip, simply combine all the ingredients in a small bowl. Enjoy!
Nutrition
Calories: 167kcalCarbohydrates: 12gProtein: 4gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 72mgSodium: 797mgPotassium: 112mgFiber: 1gSugar: 2gVitamin A: 215IUVitamin C: 3mgCalcium: 59mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!