Air Fryer Broccoli
Weeknight side dishes just got easier with this garlicky and lemony air-fryer broccoli. All you need is 15 minutes.
Ingredients
- 2 crowns broccoli (cut into florets)
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic (minced)
- ½ teaspoon black pepper
- ½ teaspoon salt
- lemon slices for serving
Instructions
- Preheat your air fryer to 375°F (if you like it with more charred bits, you can do 400°F).
- In a large bowl, toss together the broccoli, olive oil, garlic, black pepper, and salt. The garlic tends to settle to the bottom so make sure you scoop from the bottle to get garlic over everything.
- Arrange the broccoli in a single layer in the air fryer. Air-fry for 8-10 minutes, flipping halfway through so that both sides cook evenly. Pro tip: if you want the broccoli to have a more tender texture, add 1 tablespoon of water to the basket.
- Squeeze as much lemon juice as you want over the broccoli. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!