10-Minute Eggy Bread
This classic Eggy Bread Recipe is easy to make with only five ingredients. It's the perfect way to start the weekend!
Ingredients
- 4 large eggs
- 4 tablespoons milk
- ½ teaspoon coarse kosher salt
- 6 thick slices bread (see notes)
- oil or butter (for frying)
Instructions
- Add eggs, milk, and salt to a shallow dish and whisk well to combine.
- Dip bread slices into the egg mixture, dredging them well on both sides.
- Heat oil or butter in a large skillet over medium-high heat. Shake off the excess egg mixture from the bread slices and place them in the hot skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and repeat on the other side.
Notes
Bread: French or Italian loaf bread works best, but feel free to use others like regular white bread or sourdough.
Nutrition
Calories: 343kcalCarbohydrates: 28gProtein: 15gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 250mgSodium: 755mgPotassium: 201mgFiber: 2gSugar: 4gVitamin A: 394IUVitamin C: 0.1mgCalcium: 132mgIron: 3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!