Sous Vide

Sous vide, which translates to "under vacuum" in French, is a cooking method that entails sealing food in airtight bags and cooking it at a precise temperature in a water bath. This method ensures even and consistent cooking, resulting in consistently tender, juicy, and perfectly cooked dishes.

On this page, you'll find a wide selection of sous vide recipes emphasizing Asian cuisine. There are already so many sous vide chicken breast and sous vide steak recipes on the internet, so I thought I'd provide readers with more unique and refreshing recipes.

Learn to make one of my most popular sous vide recipes: Sous Vide Char Siu.