Try these simple and authentic Recipes with Chinese Sausage, from Cantonese-style Steamed Chicken to Hong Kong Clay Pot Rice.
Make these for your next Chinese feast or a casual weeknight dinner!
What is Chinese Sausage?
It's an umbrella term for a wide variety of sausages originating from China.
When people refer to Chinese sausage, they typically talk about the southern-style variety known as "Lap Cheong" or "Lap Chong" in Cantonese.
Chinese sausage is typically smoked and dried. It's available in fatty or lean versions and can feature various meats like pork, pig, duck, and turkey livers.
What does it taste like?
The most common type, "Lap Cheong," made from pork sausage, has the perfect balance of sweet and salty.
It's filled with small cubes of fat that, when cooked, become tender and meltingly delicious.
Where to buy it?
Most Chinese grocery stores sell dried Chinese sausages in vacuum-sealed packs. They can be found in the refrigerated or non-perishable sections.
This Cantonese Steamed Chicken is a wholesome dish that can be prepared in only 20 minutes! It features tender, marinated chicken and thinly sliced Chinese sausages.
The process involves marinating the chicken with seasonings such as Shaoxing wine and oyster sauce. Once marinated, the chicken is steamed for 10 minutes, with the sausages added on top.
Serve with plain steamed rice for the best experience!
If you love lazy day meals, you'll love this Chinese sausage with rice recipe!
It's the perfect dinner hack for busy weeknights.
Simply use your rice cooker to prepare jasmine rice and add sausages to steam alongside the rice.
Serve with sliced sausages on top and a drizzle of dark soy sauce.
Clay Pot Rice is an essential dish of Cantonese cuisine. This recipe takes about 50 minutes to prepare, and it's bursting with the flavors of sweet Chinese sausages.
To make, slice pork and sausage, soak rice, then cook everything in a clay pot until the bottom becomes crispy.
Serve with a drizzle of dark soy sauce and garnish with freshly chopped green onions!
These delicious Chinese sausage buns, known as "Lop Cheung Buns," are perfect for eating on the go.
Prepare a soft, elastic dough by combining flour, water, and yeast. Let it proof until doubled in size, shape portions into strips, wrap them around sausages, and steam for 20 minutes.
Serve them fresh for the fluffiest texture! Or freeze them for later.
This snow peas stir-fry only takes five minutes to prepare.
Heat oil in a wok, and cook sliced sausages until crispy and caramelized. Then, stir-fry the snow peas until they turn bright with blistered spots. Combine everything with rice wine, salt, and sesame oil, and cook until reduced slightly.
Serve with jasmine rice!
Chinese Turnip Cake, or Lo Bak Go, is a dim sum classic that only takes 1 hour and 30 minutes to make!
It features shredded daikon radish infused with the flavors of Chinese sausage, dried shrimp, and shiitake mushrooms.
The turnip cake can be served by pan-frying to achieve a crispy exterior or eaten on its own.
Serve it with soy sauce or hot sauce for one of my favorite recipes with Chinese sausage.
This omelet is quick, simple, and ready in 15 minutes!
To make it, slice the Chinese sausage and prepare a seasoned egg mixture. Sautรฉ onions and sausage in a pan, pour the egg mixture, and let it cook until the bottom sets.
Cover it and let the top cook through before garnishing green onions for a delicious meal.
Sticky rice with Chinese sausage is a dim sum favorite that is surprisingly simple to make at home!
Begin by cooking the glutinous rice, either following package instructions or using the soaking and steaming method.
Then stir-fry sausages, mushrooms, dried shrimp, and onion in a wok. Add the sticky rice and sauce, and garnish with fresh scallions!
This fried Rice is a 20-minute recipe that anyone can make at home!
It combines the Chinese sausage with scrambled eggs, vegetables, and fragrant rice.
It's a hearty and well-balanced dish that can be served as a side dish to a more elegant main course or enjoyed as a standalone meal.
Roasted Chicken with Sticky Rice is an easy dish that uses juicy chicken thighs instead of the whole chicken!
The sticky rice is stir-fried with mushrooms and savory Chinese sausage before being roasted with the chicken to absorb all the chicken's delicious juices.
For a complete meal, serve it with vegetables like stir-fried bok choy.
Did you enjoy these Recipes With Chinese Sausage? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.
Leave a Reply