Explore our collection of the best Dried Bean Curd Recipes. From classics like Pork Rib Stew to creative vegan dishes like Fried Chicken made from Tofu Skin, we've got something for all taste buds!
Carnivore, vegetarian, and vegan options are available!
What is Dried Bean Curd?
Dried bean curd is a catch-all term for various dried tofu products, including "dried bean curd sticks" and "dried tofu skin sheets."
Bean curd sticks are made by collecting, rolling, and drying the film that forms on the top of heated soy milk. They have a chewy texture and must be rehydrated for at least 10 minutes to 24 hours before cooking.
Tofu skin sheets are the same as beancurd sticks but have not been rolled into sticks. They can be fresh or dried and are used for wrapping fillings and simulating meat in vegan dishes.
This Pork Rib Stew recipe is a simple homestyle Chinese dish that takes about 2 hours to prepare. The stew combines tender pork ribs, dried bean curd, and sweet Chee Hou sauce.
Fry the ginger in a pot; add pork ribs, onions, and garlic, followed by Shaoxing wine, chee hou sauce, soy sauce, oyster sauce, sesame oil, and white pepper. Cook for an hour with water, add bean curd, and cook for another 10 minutes!
Enjoy this dish with steamed rice, stir-fried bok choy, or your favorite leafy green vegetable!
This Hong Kong-style Chinese Braised Lamb Casserole is a hearty Cantonese dish with a savory flavor. It takes about one hour to cook!
For this recipe, you'll need various seasonings like fermented bean curd, zhu hou sauce, and tangerine peels. The recipe is super easy and has many different textures; you'll love it!
Serve the lamb casserole over lettuce and rice for a nutritious and comforting meal!
This Tofu Skin Stir-Fry is a quick 35-minute dish with a chewy texture. You'll need to rehydrate the dried bean curd sticks in boiling water for 10 to 15 minutes to make them soft and pliable.
This recipe features a flavorful sauce with soy sauce, rice vinegar, chili oil, mirin, and sugar. The tofu sticks absorb the rich flavors of the sauce, making them super delicious.
Serve over cooked white rice and garnish with thinly sliced scallions and chopped cucumber for extra brightness.
This classic Chinese vegetarian dish is one of the most popular dishes eaten on Chinese Lunar New Year!
It combines dried shiitake mushrooms, bean curd, cabbage, snap peas, and bean thread noodles for a wholesome meal. The dried shiitakes infuse a robust earthy flavor, which creates a rich mushroom-flavored braising liquid.
This dish is simple to prepare, ideal for your Lunar New Year celebration, and promises prosperity and good fortune. Begin the Year of the with this hearty dish!
This easy bean curd soup is a quick and delicious recipe ideal for busy weeknights. It takes only about 35 minutes to prepare and cook!
The star of this dish is dried bean curd sticks, which add protein and a chewy texture. These sticks soak up the broth's flavors and perfectly complement the flavorful meatballs and daikon.
Eat this as a stand-alone main course; it'll become one of your favorite dried bean curd recipes!
Savor the flavors of tofu skin with this quick and easy vegan dish, ready in 35 minutes. This recipe uses fresh tofu skin, slightly different from dried bean curd, but can be used as a substitute.
You'll love the contrast between the fresh, crunchy bok choy and the soft tofu skin.
Serve this as a side dish or a main course for vegetarian friends.
Try this Mala Dry Pot Chicken, a dish that'll become your new favorite meal! You'll taste Sichuan right in your kitchen in no time.
This bean curd knots recipe takes only 35 minutes to make. The bean curd knots are chewy and slightly spicy.
The knots should be rehydrated by gently boiling for 2 minutes. Sauté with garlic, ginger, chili flakes, sesame seeds, scallions, and simmer with soy sauce, maple syrup, and lime juice.
Serve this restaurant-quality dish with your favorite greens or as a side dish with rice or quinoa!
This popular dim sum appetizer takes only 50 minutes to prepare! Crispy shrimp rolls feature shrimp filling wrapped in tofu skin, deep-fried until golden brown and crispy.
The shrimp are seasoned with chicken bouillon powder, Shaoxing wine, and sesame oil to create a flavorful filling that tastes like Dim Sum!
Serve with Worcestershire sauce or Kewpie mayo for an authentic dim sum experience!
This vegan recipe features fried chicken's crispy, juicy goodness without the meat! The secret is the use of tofu skin, which mimics the texture of meat when folded into tight pockets.
Soak the soybean skin sticks in a flavorful broth before wrapping them around a bone-shaped object. Dip the "drumsticks" in a seasoned flour and dredge mixture before deep-frying until golden brown.
Serve with your favorite sauces and sides for a guilt-free and delicious meal!
11. Roast Tofu Skin
This Roasted Tofu Skin is a quick and nutritious recipe.
Rinse fresh or soaked dried tofu skin, cut it into sections, and thread it onto bamboo sticks to prepare. Fry the tofu skin until it begins to brown slightly, then add a savory sauce made with oyster sauce and spices.
Serve this snack as a fun appetizer or side dish as part of a vegetarian meal.
This delicious Vegan Curried Tofu Skin is quick and easy to make. It's made with rehydrated beancurd sticks that have been cooked in a coconut curry. It's one of the most flavorful dried bean curd recipes out there!
To prepare, boil the beancurd sticks and sauté them with onions, garlic, ginger, and spices. Combine tomatoes, carrots, potatoes, butter beans, coconut milk, and water to make the curry.
Serve with rice, quinoa, or cauliflower rice for a filling vegan and gluten-free meal!
Sweet, tender bean curd skin is stuffed with ground pork, mushrooms, and ginger before dipping in a mild, rich sauce.
The recipe is done in three main steps: rehydrate bean curd sheets, fill with a mixture of pork, mushrooms, and vegetables, brown, and then steam.
While these rolls are typically served for breakfast, they also make an excellent dinner dish when served with rice.
This 20-minute recipe combines the sweetness of enoki mushrooms with the delicate texture of tofu skin.
Simply wrap enoki mushrooms in rehydrated tofu skin, secure them with chives, and cook for a few minutes in a savory sauce. The sauce complements the mushrooms' natural sweetness without overpowering them!
Serve it hot! It's a great dish for the family and will be guaranteed to have no leftovers.
Crispy beancurd sticks glazed in a savory-sweet mixture of soy sauce, honey, ginger, and optional red pepper flakes! Ready in 20 minutes.
Cook the rehydrated beancurd sticks until tender, then cut them into 2-inch segments, brush with the glaze, and broil for a few minutes or until the tops are slightly crisp.
Serve immediately to take advantage of this recipe's crispy, flavorful goodness.
Did you enjoy these Dried Bean Curd Recipes? Be sure to check out the other delicious recipes on this blog by checking out our Recipe Index.