Zucchini Banana Muffins
These Zucchini Banana Muffins are great for breakfast or gifting to friends! Everything comes together in just 35 minutes.
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mashed ripe bananas (about 2 small)
- 1 cup granulated sugar
- ¾ cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups grated zucchini (about 2 small; grate on largest hole of cheese grater)
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin pan or line with paper liners.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
- In a separate, larger bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract until fully combined. Stir in the zucchini.
- Pour the dry ingredients into the wet ingredients and stir until just combined- do not overmix.
- Divide the batter between the muffin liners, filling to the very top.
- Bake for 22-26 minutes until the tops are golden, and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 10 minutes, then move them to a wire rack to cool completely.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!