White Chocolate Chip Cookies
I've been baking chocolate chip cookies since I was 7 years old, and white chocolate has to be my favorite. These cookies are soft, chewy, and packed with white chocolate chips. The first batch is ready in under 30 minutes.
Ingredients
- 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup unsalted butter (softened)
- 1 cup packed brown sugar
- 1 cup sugar
- 1 teaspoon salt
- 2 large eggs (room temp)
- 2 teaspoons vanilla extract
- 1-2 cups white chocolate chips
Instructions
- Preheat your oven to 375°F and line three baking sheets with parchment paper.
- In a medium bowl, whisk the flour, baking soda, and baking powder together. Set aside.
- In a stand mixer fitted with the paddle attachment, or a hand beater and a large bowl, cream the butter, sugars, and salt for 2-3 minutes until light and fluffy.
- Beat the eggs in ONE AT A TIME until smooth. Scrape down the sides of the bowl after each addition. Mix in the vanilla extract.
- Mix in the flour mixture into the wet mixture on low speed until just combined.
- Fold in the white chocolate chips.
- Scoop 2 tablespoon portions of dough onto the baking sheets, leaving 2 inches of space between each one.
- Bake one tray at a time for 9-11 minutes until the edges turn slightly golden brown. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Store cookies in an airtight container at room temperature for 3 days or in the fridge for a week.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!