White Chicken Chili
This White Chicken Chili is a healthier version of classic chili. Made with chicken breasts, canned beans, and chilies, it's creamy, flavorful, and incredibly quick to make. Only 25 minutes from start to finish!
Ingredients
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoons minced garlic (3 cloves)
- 2 cups chicken broth
- 2 (14-ounce cans) great Northern beans (drained)
- 2 (4-ounce cans) mild green chiles (with juices)
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup sour cream
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add the onions and cook for about 4 minutes until softened. Add the garlic and cook for another 30 seconds.
- Add the chicken broth, beans, green chilis, chicken, corn, chili powder, cumin, oregano, salt, and black pepper. Bring to a boil then reduce to low heat. Cover and simmer for 10 minutes until the chicken is cooked through.
- Add the sour cream to a small bowl. Pour about ½ cup of the hot chili into the sour cream and mix until well combined. Then, pour the mixture into the chili and stir until everything is mixed together. This step helps prevent the sour cream from curdling. Enjoy!
Notes
Bonus tip for thickening the chili: If you prefer a THICKER chili, you can add up to ¼ cup of cornmeal at the end!
Nutrition
Calories: 266kcalCarbohydrates: 29gProtein: 21gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 49mgSodium: 603mgPotassium: 701mgFiber: 6gSugar: 3gVitamin A: 337IUVitamin C: 14mgCalcium: 101mgIron: 3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!