Tzatziki
This Tzatziki Sauce is creamy, tangy, and super fresh tasting from the lemon juice and herbs.
Ingredients
- 1 medium cucumber (grated)
- 1 cup thick plain Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1 clove garlic (grated)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- salt and black pepper (to taste)
Instructions
- Place the cucumber in a kitchen towel and squeeze out as much water as you can.
- In a large bowl, add the squeezed cucumber, yogurt, olive oil, lemon juice, garlic, dill, and mint. Mix to combine then season with salt and black pepper to taste.
- The sauce will keep for up to 3 days in the fridge. Enjoy!
Nutrition
Calories: 35kcalCarbohydrates: 2gProtein: 3gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 1mgSodium: 10mgPotassium: 76mgFiber: 0.2gSugar: 1gVitamin A: 50IUVitamin C: 2mgCalcium: 34mgIron: 0.1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!