Turkey Meatloaf
This turkey meatloaf is a great alternative to red meat. It's perfect for a weeknight dinner or family celebrations. Simple, delicious, and moist.
Ingredients
- 1 cup panko breadcrumbs
- ½ cup whole milk
- 2 pounds ground turkey (or 1 lb ground turkey + 1 lb ground pork)
- 2 large eggs
- 2 tablespoons fresh parsley
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
For the sauce
- ½ cup ketchup
- ¼ cup packed brown sugar
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper
- In a small bowl, combine the breadcrumbs and milk. Set it aside for a few minutes to moisten.
- In a large bowl, combine the turkey, eggs, parsley, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, black pepper, and the moistened breadcrumbs. Mix gently until JUST combined.
- Shape the meat mixture into a loaf shape on the prepared baking sheet.
- In a small bowl, combine the ketchup and brown sugar. Pour over the top of the meatloaf. Bake for 45-55 minutes until it reaches at least 160°F in the middle. Allow the meatloaf to rest for 10 minutes before slicing
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!