Tuna Pasta Salad
If you are a lover of tuna salads, then this Tuna Pasta Salad is perfect for you. Made with canned tuna, frozen peas, celery, and a creamy dill dressing, it's perfect for a picnic, easy lunch, or potluck.
Ingredients
- 1 pound small pasta (like rotini, shells, macaroni, etc)
- 2 (5-ounce) cans tuna (drained)
- 1 cup frozen peas
- 2 ribs celery (diced)
- ½ small red onion (finely diced)
For the dressing
- 1 ¼ cup mayonnaise
- 1 tablespoon relish
- 2 teaspoon Dijon mustard
- 1-2 teaspoons lemon juice
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- salt and pepper (to taste)
Instructions
- Cook the pasta shells according to the package directions. Rinse under cold water and drain. Set aside.
- In a large bowl, add the tuna, peas, celery, onion, and cooked pasta.
- In a small bowl, whisk together all the dressing ingredients.
- Pour the dressing over the salad and toss to combine. Chill until ready to serve.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!