Tim Hortons Cheese Tea Biscuit Recipe
Try these homemade Tim Hortons Cheese Tea Biscuits—they're soft, buttery, and super easy to make. You'll never have to worry about them being dropped from the menu again.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon coarse kosher salt
- ½ cup butter
- 1 cup cheddar cheese (shredded)
- 1 cup milk
Instructions
- In a large bowl, combine flour, baking powder, salt, and sugar. Cut in the butter and cheese. Refrigerate the dough for 15 minutes.
- Preheat your oven to 400°F and grease a large baking sheet.
- Gently stir the milk into the chilled dough until it forms a scraggily dough. Be careful not to overmix.
- Dust your work surface with a generous amount of flour. Gather the dough into a ball with your hands, and use a rolling pin to flatten it into a 12 by 8-inch rectangle, approximately ¾ inch thick. Use a dough scraper or knife to cut the dough into triangles or squares.
- Use a dough scraper or knife to cut the dough into triangles or squares. Transfer the pieces to a greased baking sheet. Separate them slightly so they don't touch each other.
- Bake for 15 to 17 minutes or until tops are light golden brown. If desired, brush with melted salted butter immediately after removing from the oven. Enjoy!
Notes
Storage: Store biscuits in an air-tight container in the refrigerator for up to 7 days. Or they will keep at room temperature for 3 days.
Nutrition
Calories: 178kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 24mgSodium: 402mgPotassium: 55mgFiber: 1gSugar: 2gVitamin A: 273IUCalcium: 162mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!