Tater Tot Casserole
This tater tot casserole is a comforting main dish you can make for a weeknight meal.
Ingredients
- 1 tablespoon butter
- 2 pounds ground beef
- 1 medium onion (chopped)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups mixed frozen or canned vegetables
- 2 (10-ounce) cans condensed cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 24-32 ounces frozen Tater Tots (enough to fill the top of the casserole)
Instructions
- Preheat your oven to 400°F and set the rack in the middle position.
- In a large nonstick pan, melt the butter over high heat. Add the beef and onions and cook for 8 minutes until the beef is no longer pink and the onions are translucent.
- Add the garlic and continue cooking for 1 minute.
- Add the frozen vegetables and cook for 1-2 minutes until they are warm.
- Add the condensed cream of mushroom soup, Worcestershire sauce, salt, and black pepper. Bring to a simmer then remove from the heat. Stir in 1 cup of the cheddar cheese.
- Transfer the mixture to a 3qt casserole dish. Sprinkle the remaining cheese on top. Add the Tater tots in a single layer on top. Bake for 45-50 minutes until the Tater tots are browned and the sides are bubbly. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!