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–+ servings
fried fish being dipped into bowl of tartar sauce.

Tartar Sauce Recipe

This tartar sauce is easy to make and way better than store-bought. It's creamy, tangy, and has a great crunch from minced dill pickles. Serve with fish and chips, crab cakes, fish cakes, and more!
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American, British
Servings 1.5 cups

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup dill pickles (minced)
  • 2 tablespoons pickle juice (from the jar)
  • 1 tablespoon minced onion
  • ½ teaspoon sugar
  • salt and pepper (to taste)

Instructions
 

  • Combine all the ingredients in a small bowl and stir to combine.
  • Refrigerate for at least 10 minutes for the flavors to meld. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!