Taco Bell Spicy Ranch Recipe
This copycat Taco Bell Spicy Ranch Recipe is creamy, zesty, and easy to make. Use it to add heat to tacos, burritos, quesadillas, and chips.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream (or Greek yogurt)
- ¼ cup buttermilk (or milk)
- 1 tablespoon Frank’s Red Hot Sauce Original
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon coarse kosher salt
- ¼ teaspoon cayenne pepper
Instructions
- Combine all the ingredients in a small bowl and whisk well. Transfer to the fridge for at least 15 minutes to allow the flavors to meld.
- Serve it immediately as a topping for tacos and burritos or as a dip for vegetables, meat, and chips. The sauce can be kept in an airtight container in the refrigerator for up to a week.
Notes
You can adjust the consistency of the sauce by adding more sour cream, mayo, or buttermilk. Sour cream and mayo will thicken it. Buttermilk will make it runnier.
Nutrition
Calories: 694kcalCarbohydrates: 8gProtein: 4gFat: 72gSaturated Fat: 17gPolyunsaturated Fat: 34gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 81mgSodium: 1545mgPotassium: 211mgFiber: 0.5gSugar: 5gVitamin A: 749IUVitamin C: 8mgCalcium: 137mgIron: 0.4mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!