Swedish Pancakes
If you like crepes, then you'll love this Swedish pancake recipe. They're lightly sweet, soft, and delicate.
Ingredients
- 2 cups milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Add all the ingredients to a blender and blend until smooth. The batter will be very runny.
- Heat a skillet over medium heat until hot. Grease generously with butter or oil. Pour ⅓ cup of batter into the center and quickly swirl around to make a circle. Cook until the top starts to dry out, then flip and cook until the otherside is golden brown.
- Serve with lingonberry sauce, sugar, or your favorite pancake toppings.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!