Spinach Artichoke Dip
This spinach artichoke dip is one of the easiest and tastiest appetizers to make for a crowd. I served mine with pita crackers, but feel free to serve it with tortilla chips, crusty bread, vegetables, or whatever you want.
Ingredients
- 1 tablespoon olive oil
- ½ medium onion (chopped)
- 2 cloves garlic (minced)
- 8 ounces cream cheese (room temperature)
- ½ cup sour cream
- ½ cup mayonnaise
- 1 ½ cups shredded mozzarella cheese (divided)
- ¾ cup grated parmesan cheese
- ½ teaspoon black pepper
- 1 (14 ounce) can artichoke hearts (drained and chopped)
- 1 (10 ounce) package frozen chopped spinach (thawed and squeezed as dry as possible)
Instructions
- Preheat your oven to 375°F.
- Heat the olive oil in a skillet over medium heat. Add the onions and cook for 2-3 minutes until soft. Add the garlic and cook for another 30 seconds. Transfer to a large mixing bowl.
- To the bowl of onions and garlic, add the cream cheese, sour cream, mayonnaise, 1 cup of the mozzarella, parmesan, and black pepper. Mix until evenly incorporated.
- Stir in the artichoke hearts and frozen spinach (make sure the spinach is as dry as possible otherwise the dip will be soggy).
- Transfer to a baking dish and sprinkle the remaining mozzarella cheese on top.
- Bake for 25-30 minutes until the inside is warm and the top is lightly golden.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!