Sourdough Naan
This homemade sourdough naan is the perfect addition to your curry night. They're soft and tangy, made with sourdough discard, and even better than store-bought.
Ingredients
- ½ cup sourdough discard
- ½ cup warm water (not hot)
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 tablespoons plain yogurt
- 2 tablespoons extra virgin olive oil
- 2 ⅓ cups all-purpose flour (spooned and leveled)
Instructions
- In a stand mixer bowl, whisk together the sourdough discard, water, sugar, salt, yogurt, and olive oil.
- Add the flour and knead with the dough hook for 5-6 minutes until tacky but not overly sticky. Add extra flour as needed.
- Cover with plastic wrap and let the dough rise in a warm place for 2-3 hours.
- Turn the dough onto a floured surface. Divide the dough into 6 pieces.
- Roll each piece to a 7-inch circle. Dust with flour as needed to prevent sticking.
- Heat a large nonstick pan over medium-high heat. Place the dough in the pan and cover with a lid. Cook for 1-2 minutes until bubbles appear on the surface. Flip, and cook the other side until golden brown and puffy.
- Brush with melted butter and serve.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!