Sourdough Discard Waffles
These Sourdough Waffles are an easy way to use up sourdough discard! They turn out tangy and yeasty with a slight chew. Ready in 20 minutes- no need for overnight fermenting.
Ingredients
- 1 cup all-purpose flour (spooned and levelled)
- 2 tablespoons sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 cup sourdough discard
- ½ cup milk
- 2 large eggs
- 3 tablespoons oil
Instructions
- Begin preheating your waffle iron.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a medium bowl, whisk together the sourdough discard, milk, eggs, and oil.
- Pour the wet mixture into the bowl of dry ingredients and mix until JUST combined.
- Lightly grease the waffle iron with oil or butter.
- Scoop batter into the waffle iron, spreading it evenly, but being careful not to overflow it. Cook for 2-3 minutes or until your waffle iron says they're ready.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!