Shrimp Salad
This creamy chopped shrimp salad does not disappoint anyone. Made with simple fresh ingredients, it's flavorful, fresh, and creamy. Perfect for serving in croissants or buns.
Ingredients
- 1 pound frozen shrimp (thawed; any small to medium size is fine)
- 2 ribs celery (diced)
- ¼ small red onion (finely chopped)
- ⅓ cup mayonnaise
- 1 tablespoon freshly chopped dill
- 2 teaspoons lemon juice
- 1 teaspoon Old Bay seasoning
- ½ teaspoon sugar
Instructions
- Prepare a large bowl of ice water and set it aside.
- Bring a medium pot of water to a rolling boil. Add the shrimp and cook for about 2 minutes until cooked through. Drain and plunge into the bowl of ice water. Once the shrimp is cooled, drain and pat dry with paper towels.
- Transfer the shrimp to a cutting board and chop into pieces. Transfer to a medium bowl.
- Add the rest of the ingredients to the shrimp and mix to combine.
- Serve immediately or refrigerate for up to 2 days. We love to serve these with crackers or in toasted croissants with pickles.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!