Scalloped Potatoes And Ham
This is my recipe for Scalloped Potatoes and Ham. It's always a hit at potlucks or the holidays! It’s creamy, cheesy, and packed with hearty chunks of ham. I usually serve this as a main course, but it can be a side dish as well.
Ingredients
- ⅓ cup butter
- 1 small onion (sliced)
- 2 cloves garlic (minced)
- ⅓ cup all-purpose flour
- 2 cups milk
- 1 ½ cups chicken stock
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 3 pounds Yukon Gold or Russet potatoes (cut into ⅛ inch-thick slices)
- 2 cups diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F and grease a 9 by 13-inch casserole dish.
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 4-5 minutes until softened. Add the garlic and cook for another 30 seconds.
- Stir in the flour and mix until well incorporated.
- While whisking constantly, add the milk, followed by the chicken stock, salt, black pepper, and thyme. Cook until the mixture boils and boil for 1 minute. Remove from the heat.
- To the casserole dish, add ⅓ of the potatoes, followed by ⅓ of the ham, and ⅓ of the sauce. Repeat for a total of three layers.
- Cover with foil and bake for 35 minutes. Remove the foil and sprinkle cheddar cheese on top. Bake uncovered for another 20-30 minutes until the potatoes are tender. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!