Salsa Verde (Green Salsa)
This easy homemade salsa verde recipe is packed with flavor and comes together quickly in a blender. Dip it with tortilla chips or serve it as an accompaniment to your main dish.
Ingredients
- 1 pound fresh tomatillos (husks removed)
- ½ medium yellow onion
- 1 medium jalapeno pepper (seeded and piths removed)
- ½ cup fresh cilantro leaves
- 1 clove garlic
- 1 tablespoon fresh lime juice
- 1 teaspoon salt
- ¼ teaspoon ground cumin (optional)
Instructions
- Spread the tomatillos, onion, and jalapeno on a baking sheet. Broil for 6-10 minutes until the tomatoillos are charred and completely softened.
- Add the tomatillos, onion, and jalapeno to a blender. Add the cilantro, garlic, lime juice, salt, and cumin. Pulse until smooth.
- Taste and add more salt and lime juice as needed. Enjoy! The salsa verde will keep well in the fridge for 5 days.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!