Roasted Tomato Sauce Pasta
This Roasted Tomato Sauce Pasta is the best pasta sauce I have ever made. Tomatoes, onions, and garlic are roasted in a hot oven and then blended with chicken stock to form a pasta sauce. Most of the cooking is hands-off so this is a very easy recipe.
Ingredients
- 2 pounds tomatoes
- 1 medium onion (halved and sliced)
- 6 cloves garlic (halved)
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning
- 1 cup chicken broth (I used Better than Bouillon)
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
Instructions
- Preheat the oven to 425°F.
- In a large bowl, toss together the tomatoes, onions, garlic, olive oil, and Italian seasoning. Transfer to a baking sheet and roast for 45-50 minutes until the tomatoes are caramelized.
- Transfer the vegetables to a blender or food processor. Add the chicken broth and blend until smooth. Pour the sauce into a large pan and bring it to a gentle simmer. Stir in the sugar, black pepper, salt, and red pepper flakes. Let this cook gently for 10 minutes.
- The sauce is now ready to use! This recipe makes enough sauce for 4-6 servings of pasta. You can store it in your fridge for one week.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!