Quinoa Salad
This healthy quinoa salad is packed with veggies, fresh herbs, chickpeas, and a tangy and sweet dressing. Perfect for meal prep, barbecues, potlucks, and cookouts.
Ingredients
- 1 cup uncooked quinoa
- 1 (15-ounce) chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 1 medium red bell pepper (diced)
- ¼ small red onion (finely chopped)
- ⅔ cup chopped parsley, cilantro, or mint leaves (or combination of 3)
- ¼ cup crumbled feta (optional)
For the dressing
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 clove garlic (grated)
- ½ teaspoon dried oregano
- salt and pepper (to taste)
Instructions
- Cook the quinoa according to package directions.
- Combine all the dressing ingredients in a small bowl.
- Add the remaining ingredients to a large bowl.
- To the large bowl, add the cooked quinoa and drizzle the dressing on top. Toss to evenly coat. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!