Quick & Easy Peanut Sauce
This peanut sauce recipe is quick, easy, and flavor. Ready in 5 minutes! It's creamy, savory, and a little sweet. Perfect as a dip, tossed with noodles, tossed with salads, or drizzled over chicken.
Ingredients
- ½ cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey (or maple syrup)
- 2 tablespoons rice vinegar (or fresh lime juice)
- 1 tablespoon toasted sesame oil
- 1 teaspoon freshly grated ginger
- 4 to 6 tablespoons water (as needed)
Instructions
- In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, ginger, and 4 tablespoons of water. If the mixture is too thick (and not creamy), mix in 1 tablespoon of water at a time until it becomes creamy and saucey.
- Store the sauce in the refrigerator for up to one week. I love to use it as a dip for spring rolls, as salad dressing, or a quick sauce for noodles.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!