Peanut Butter Dumpling Sauce
This Peanut Butter Dumpling Sauce is creamy with hints of garlic and a touch of heat from chili oil. If you're bored of soy sauce and vinegar, then you should give this recipe a try. I was surprised at how good it tasted!
Ingredients
- ¼ cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey (or sugar)
- 1 teaspoon rice wine vinegar (or white vinegar)
- 1 teaspoon garlic (minced)
- ¼ cup water
- 1 tablespoon chili oil (optional)
Instructions
- In a small mixing bowl, combine all the ingredients, and whisk until combined. The sauce will try to seize up at first, but as you whisk it, it will loosen up. If you want a thinner consistency, you can add a little bit more water.
Notes
Store sauce in an air-tight container in the refrigerator for up to 7 days.
Nutrition
Calories: 589kcalCarbohydrates: 34gProtein: 17gFat: 47gSaturated Fat: 8gPolyunsaturated Fat: 9gMonounsaturated Fat: 27gSodium: 1287mgPotassium: 425mgFiber: 3gSugar: 24gVitamin A: 0.3IUVitamin C: 1mgCalcium: 44mgIron: 2mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!