Pancakes Without Milk
No milk? No problem. Start your day with a stack of my fluffy pancakes without milk! Made with water instead of milk and just a handful of basic ingredients, they're perfect for your morning breakfast.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups water (room temperature)
- 1 large egg
- ¼ cup melted butter (or vegetable oil)
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In a smaller bowl, whisk the water, egg, butter, and vanilla extract.
- Add the wet ingredients into the dry ingredients and mix just until combined.
- Heat a nonstick pan over medium-low heat until hot, about 3 minutes. Do not add the batter until the pan is hot, otherwise they will spread too much. Once the pan is hot, lightly grease it with oil or butter.
- Ladle a ¼ cup of batter onto the pan and cook for about 1-2 minutes or until bubbles start forming on the pancake. Flip and cook for an additional minute or until cooked through. Repeat with the remaining batter. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!