Oatmeal Cookies
These old-fashioned oatmeal cookies are always a crowd favorite! They're soft, chewy, and have the perfect texture and flavor. I always get asked for the recipe when I bring them to parties, so here it is!
Ingredients
- 1 cup unsalted butter (softened; 225g)
- 1 cup sugar (200g)
- 1 cup firmly packed brown sugar (200g)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (spooned and levelled; 240g)
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups oats
Instructions
- Preheat your oven to 350°F and line 3 baking sheets with parchment paper.
- In a large bowl, beat the butter and sugars together until fluffy.
- Beat in the eggs one at a time, then the vanilla extract. Scrape down the bowl as needed.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix on low speed until just combined.
- Mix in the oats.
- Form dough into balls about 1 to 1.5 tablespoons in size. Place them 2 inches apart on the baking sheets.
- Bake one tray at a time on the middle rack for 10–13 minutes, or until the tops look just set.
- Let cookies cool on the sheet for at least 10 minutes before transferring to a wire rack.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!