Marry Me Chicken
This Marry Me Chicken is an elevated weeknight meal that can impress anyone. If you're partner needs a nudge in the right direction, consider making them this dish :)
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic (minced)
- ¾ cup chicken stock
- 1 cup heavy cream
- 1 tablespoon tomato paste
- ⅓ cup sun-dried tomatoes (chopped)
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ cup grated parmesan cheese
- 2 tablespoons freshly chopped basil
Instructions
- Sprinkle salt and pepper on both sides of the chicken.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken in a single layer and cook 5 minutes on each side until golden. Remove chicken to a plate.
- Reduce the heat to medium and add the garlic. Cook for 1 minute.
- Add the chicken stock, heavy cream, tomato paste, sun-dried tomatoes, dried oregano, and red pepper flakes. Bring to a simmer, then cook for 3-4 minutes.
- Add back the chicken and continue cooking until the chicken breast is cooked through or reaches an internal temperature of 150°F.
- Stir in the basil and and parmesan cheese. Spoon the sauce over top of the chicken and season with more salt and black pepper to taste. Enjoy!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!