Macaroni Salad
Try my macaroni salad the next time you're looking for a crowd-pleasing side dish that's perfect for a potluck or barbecue.
Ingredients
For the salad
- 8 ounces uncooked macaroni
- ½ medium red bell pepper (diced)
- 2 ribs celery (diced)
- ½ small red onion (finely diced)
- 2 hard-boiled eggs (chopped)
For the dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 2 tablespoons sweet relish
- 2 teaspoons Dijon mustard
- salt and black pepper (to taste)
Instructions
- Cook the macaroni according to the package directions. Rinse with cold water and then drain well.
- In a small bowl, combine the dressing ingredients. Taste and add more salt and black pepper as needed.
- In a large bowl, add the drained macaroni, dressing, red pepper, celery, red onion, and eggs. Toss to combine. Serve immediately or refrigerate until needed.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!