Kraft Dinner With Ground Beef
This Tex-Mex style Kraft Dinner with Ground Beef is a simple one-pot meal that's perfect for busy weeknights. It only has six ingredients, but it's full of great flavors.
Ingredients
- 1 pound lean ground beef
- 1 ounce package taco seasoning
- 1 cup milk
- 3 tablespoons butter
- 14 ounces canned diced tomatoes (or 1 cup salsa)
- 2 boxes Kraft mac and cheese
Instructions
- Cook ground beef in a 10-inch skillet over medium-high heat for 6-8 minutes until it's no longer pink. Drain the fat.
- Add the taco seasoning and cook for 1 minute.
- Stir in 2 ¼ cups of hot water, milk, butter, canned tomatoes, and uncooked macaroni. Bring to a boil.
- Reduce the heat to a simmer, cover, and cook for about 9-10 minutes, stirring occasionally. If the macaroni is uncooked, add a little bit more water and continue cooking for another minute.
- Add powdered cheese and mix well. Transfer to serving dish and serve while hot.
Nutrition
Calories: 427kcalCarbohydrates: 39gProtein: 27gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 67mgSodium: 1110mgPotassium: 583mgFiber: 2gSugar: 4gVitamin A: 761IUVitamin C: 8mgCalcium: 178mgIron: 4mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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