Healthy Breakfast Cookies
Healthy Breakfast Cookies made with no flour, butter, or added sugar. Ripe bananas, chocolate chips, and creamy peanut butter give these cookies all the flavor they need. Quick to make and perfect for grab-and-go breakfast.
Ingredients
- 2 cup quick oats
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup creamy peanut butter
- 1 ½ cups mashed ripe bananas (2 large)
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 350°F and line a large baking sheet with parchment paper.
- In a large bowl, stir together all the ingredients until well combined. The dough should not be overly wet. If it's too wet, you can add a bit more oats.
- Scoop dough by 2 tablespoon portions onto the baking sheet and flatten into cookie shapes. I press the dough into a cookie cutter to get consistent shapes.
- Bake for 14-16 minutes, or until the edges are lightly browned. Allow them to cool in the pan for 5 minutes before eating.
- You can store these in the fridge for up to one week, or freeze them for several months.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!