Ham Salad
This ham salad is really easy to make and is perfect for making ham sandwiches.
Ingredients
- 3 cups cooked ham
- 1 cup celery (finely diced)
- ¾ cup mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons relish (or chopped dill pickles)
- ½-1 teaspoon black pepper (to taste)
Instructions
- Add the ham to a food processor and blend until finely chopped. It should be small pieces but not a paste. Avoid overblending. Transfer ham to a medium bowl.
- Add the rest of the ingredients and fold until combined. Serve with crackers and chips, or make a ham salad sandwich.
- Leftovers can be stored in the fridge for up to 4 days.
Nutrition
Calories: 213kcalCarbohydrates: 2gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 40mgSodium: 694mgPotassium: 163mgFiber: 0.4gSugar: 0.3gVitamin A: 79IUVitamin C: 10mgCalcium: 11mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!