Guacamole
This homemade guacamole is easy to make and tastes great with tortilla chips, in burritos, or spread on toast.
Ingredients
- 3 ripe avocados
- 2 small roma tomatoes (diced)
- ½ small yellow onion (finely diced)
- 4 tablespoons chopped fresh cilantro
- 1 jalapeno pepper (seeded and finely diced)
- 2 cloves garlic (minced)
- 1-2 tablespoons fresh lime juice
- ½ teaspoon salt
Instructions
- Scoop the avocado flesh into a medium bowl and mash with a fork.
- Add the rest of the ingredients and fold until combined.
- Taste and add additional lime juice or salt as needed. Keep leftovers in the fridge for up to 3 days, but keep in mind the top layer (that is exposed to the air) will get browner as it sits.
Nutrition
Calories: 257kcalCarbohydrates: 16gProtein: 4gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 304mgPotassium: 846mgFiber: 11gSugar: 3gVitamin A: 545IUVitamin C: 26mgCalcium: 28mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!