Greek Salad
A delicious Greek Salad chock full of cucumbers, cherry tomatoes, bell pepper, Kalamata olives, and feta. Fresh, flavorful, and healthy.
Ingredients
For the dressing
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
For the salad
- 2 cups cherry tomatoes (halved)
- 1 large cucumber (cubed)
- 1 medium green bell pepper (cubed)
- ½ small red onion (sliced)
- ⅓ cup pitted Kalamata olives
- ½ cup feta cheese (crumbled)
Instructions
- To make the dressing, whisk together all the ingredients in a small bowl. Set aside. The dressing may separate later on, if so, just rewhisk until combined.
- In a large bowl, add all the vegetables, olives, and feta cheese.
- If you're serving the salad immediately, drizzle the dressing over and toss to combine. If you're making ahead of time, refrigerate the salad and dressing separately, then combine them just before serving to keep the vegetables crisp.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!