Greek Potatoes
Easy and delicious Greek potatoes baked in a bright garlic lemon broth. Simple to make with minimal prep (only 10 minutes!) and perfect as a side dish for weeknight dinners!
Ingredients
- 2 ½ pounds potatoes
- 1 ½ cups chicken broth
- ⅓ cup fresh lemon juice
- ¼ cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoom dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 350°F and set the rack in the middle position.
- Peel and cut the potatoes into wedges.
- In a 9x13 baking dish, combine the chicken broth, lemon juice, oil, garlic, oregano, salt, and black pepper.
- Add the potatoes and stir to coat. Arrange the potatoes in a single layer.
- Bake for 80-90 minutes until the potatoes are fork-tender on the inside and crispy on the outside.
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!