Fluffy Oatmeal Pancakes Without Banana (Flourless)
These flourless oatmeal pancakes are my new breakfast obsession. They are gluten-free, made without bananas, and completely delicious.
Ingredients
- 1 cup oats
- ⅓ cup plain yogurt
- 2 large eggs
- 2 tablespoons maple syrup (or honey)
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
Instructions
- To a blender, add the oats, yogurt, eggs, maple syrup, vanilla extract, and baking powder. Blend for 20-25 seconds until smooth. If the batter is too thick, you can add a little bit of milk or water to thin it out.
- Preheat a greased skillet over medium heat. Pour ⅓ cup of batter into the skillet and cook for 2 minutes until the edges look dry and bubbles start forming on top. Flip and cook for another 1-2 minutes until golden brown.
- Serve immediately with your favorite pancake toppings!
Nutrition
Calories: 318kcalCarbohydrates: 45gProtein: 13gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 191mgSodium: 518mgPotassium: 331mgFiber: 4gSugar: 15gVitamin A: 310IUVitamin C: 0.2mgCalcium: 356mgIron: 3mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!