Fluffy Eggless Pancakes
These fluffy eggless pancakes are just as fluffy as regular pancakes. It only takes 15 minutes and 6 ingredients to make.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons melted butter (or oil)
Instructions
- To a large mixing bowl, add the flour, sugar, and baking powder. Whisk together.
- In another bowl, whisk the milk, vanilla, and melted butter. The butter might not emulsify into the milk, and that's fine.
- Pour the wet ingredients into the dry ingredients and mix until just combined - do not overmix. There should be lots of lumps in the batter.
- Heat a greased skillet over medium heat until hot. Add ¼ cup of batter into the pan. Cook for 2 minutes until the edges start to dry up and bubbles form on the surface. Flip, and cook for another 1-2 minutes until cooked through.
- Serve with your favorite pancake toppings!
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!