Extra-Chewy Mochi Waffles
These Mochi Waffles are the chewiest mochi waffles on the internet. I have been disappointed by so many recipes online, so I did my own research. They are crispy on the outside and ACTUALLY CHEWY on the inside. Take a chance on this recipe. I promise you, you won't regret it
Ingredients
- 1 ¾ cups glutinous rice flour (263g)
- 1 ½ teaspoons baking powder
- ¾ cup milk
- ⅓ cup sugar (66g)
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 2 tablespoons cold butter
- 1 large egg
Instructions
- Combine glutinous rice flour and baking powder in a large bowl and mix well.
- In a saucepan over medium-high heat, mix milk, sugar, vanilla extract, and salt until it's almost boiling. Stir until the sugar dissolves. Remove from heat, add butter, and let cool for 10 minutes. In a bowl, beat the egg, then slowly pour it into the milk mixture, whisking constantly.
- Pour the wet ingredients into the bowl of dry ingredients and mix until a thick paste forms.
- Preheat a waffle iron, spray or brush with cooking oil, scoop ⅔ cup of batter, and cook until golden brown. Be careful when taking out the waffles; they can easily split in half because they're so fragile. Use a chopstick to gently slide between the waffle and the iron to release the waffle.
Nutrition
Calories: 833kcalCarbohydrates: 151gProtein: 15gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 134mgSodium: 1060mgPotassium: 283mgFiber: 3gSugar: 38gVitamin A: 633IUCalcium: 321mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Did you make this?Let me know how it was!